For travelers looking for Hanwoo beef in Seoul, Seolya Galbi Cheongdam is a Hanwoo galbi option in Gangnam with staff grilling at the table. The meal is ordered by individual dishes rather than assumed to be a fixed-price course. Match the food to the group's preferences and confirm any seating request with the booking.
Choosing dishes for this dinner
Three friends may have three different ideas about dinner. A short list of cuts that everyone wants is easier to act on than ordering every signature merely to cover the menu.
Consider the two galbi styles first, then discuss whether tenderloin or sirloin belongs in the initial order. Seating for three and the conditions for a private room are separate questions. State the preferred seating arrangement when booking.
Pear yukhoe is a separate raw-beef item, listed at KRW 29,000 for 150g. Ask who wants it rather than assuming that a shared grill order implies a shared preference for raw beef.
Menu points to keep separate
The current listing for top-grade unmarinated galbi is KRW 63,000 for 100g boneless weight. Prices are in Korean won and include VAT as listed. The signature Hanwoo galbi uses boneless weight. Marinated and unmarinated options have different prices; the Sunday bone-in galbi products have separate weights and minimum orders, so their labels are not interchangeable.

Reading units and prices
Read a menu price together with its product name and weight or piece count. Moving a number from one cut to another, or treating it as a complete per-person bill, produces an unreliable budget.
The current listing for top-grade unmarinated galbi is KRW 63,000 for 100g boneless weight. Ordering that selling unit twice would total KRW 126,000. This is a worked unit calculation, not a receipt, a recommended portion per person or a set-menu quote. Add finishing dishes, drinks and any room-related charges separately. Sunday minimum orders should be read alongside their own products.
Booking and location
Current dinner hours are 17:30-22:00, with last orders at 21:00. Online booking covers two to six guests; groups of seven or more should call +82-2-6941-1179. Lunch is temporarily paused. Use 서울 강남구 선릉로152길 18 as the Korean-language destination for a driver.

One point to carry into the booking
Build the first order around shared preferences and leave room for additions.