For travelers looking for Hanwoo beef in Seoul, Seolya Galbi Cheongdam is a Hanwoo galbi option in Gangnam with staff grilling at the table. The meal is ordered by individual dishes rather than assumed to be a fixed-price course. Match the food to the group's preferences and confirm any seating request with the booking.
Choosing dishes for this dinner
A price beside 100g is not a complete per-person bill. Multiple cuts need separate weight calculations, followed by finishing dishes, drinks and any seating-related charges.
Keep the boneless Hanwoo signature unit separate from the bone-in Sunday galbi units. Choose the relevant products and amounts before adding totals. A worked example is a calculation, not an actual receipt or a fixed per-person quote.
After calculating the grill, add finishing dishes, drinks and any applicable room charge on separate lines. There is no universal portion that turns a budget into everyone's ideal meal.
Tableside grilling and conversation
Who handles the grill affects how the host prepares the evening. Seolya describes a dedicated server grilling at the table, allowing the organizer to focus on preferences and additions rather than assuming that one guest must cook.
Tell the server which cuts the group wants and how the meal is being planned. After Seolya Marinated Galbi, choose whether to add another cut or move to a finishing dish. The presence of a grilling service is not a guarantee of a particular waiting time or a universal promise about every guest's preferred doneness.
Booking and location
Current dinner hours are 17:30-22:00, with last orders at 21:00. Online booking covers two to six guests; groups of seven or more should call +82-2-6941-1179. Lunch is temporarily paused. Use 서울 강남구 선릉로152길 18 as the Korean-language destination for a driver.

Menu points to keep separate
The current listing for Seolya Marinated Galbi is KRW 59,000 for 100g boneless weight. Prices are in Korean won and include VAT as listed. The signature Hanwoo galbi uses boneless weight. Marinated and unmarinated options have different prices; the Sunday bone-in galbi products have separate weights and minimum orders, so their labels are not interchangeable.

One point to carry into the booking
Align the units before comparing the numbers.